Banana Cheesecake Recipe

Ingredients: Makes one 20 cm / 8 in cake

75 g/3 oz butter or margarine, melted 175 g/6 oz digestive biscuit (Graham cracker) crumbs For the filling: 2 bananas, mashed 350 g/12 oz firm tofu 100 g/4 oz cottage cheese Grated rind and juice of 1 lemon Lemon slices to garnish

Method: Mix together the butter or margarine and biscuit crumbs and press into the base of a greased 20 cm/8 in loose-bottomed cake tin (pan). Beat together all the topping ingredients and spoon over the base. Chill for 4 hours before serving garnished with lemon slices.